The ever-growing demand for fish and fish oil due to their omega-3 fatty acids has led to exponential growth in the aquaculture industry—and depletion of the world”s oceans. While aquaculture is farmed fish, the fish are fed with wild marine species.
In a paper published in the Proceedings of the National Academy of Sciences researchers announced that from 1995 to 2007 global production of farmed fish nearly tripled. This year the industry is set to reach a new landmark: aquaculture will account for 50 percent of the fish consumed globally…