As more and more carbon dioxide enters the atmosphere, the ocean is acidifying too quickly for sharks to keep up. For at least one species, the cost could be the vital sense of smell. Without its ability to detect the odors of prey, the smooth dogfish could be left high and dry… Source
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New report finds that almost 600,000 metric tonnes of sharks and rays caught annually by top catchers
A study published yesterday by The Wildlife Trade Monitoring Network (TRAFFIC) details how the world’s …