According to a new study, increased temperatures shrank the number of fish hauled from the ocean by 4.1% between 1930 and 2010 — that’s without taking into account overfishing which is still the primary threat to fish stocks.
According to a new study, increased temperatures shrank the number of fish hauled from the ocean by 4.1% between 1930 and 2010 — that’s without taking into account overfishing which is still the primary threat to fish stocks.
A new study by University of Arizona researchers presents detailed estimates of global extinction from climate …