As the Earth warms up, you may want to lay off the shellfish: Warmer ocean waters are linked to increased — and possibly dangerous — levels of domoic acid, a toxin in shellfish and other marine animals that can make people sick, a new study finds… Source
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One-third of plant and animal species could be gone in 50 years, study says
A new study by University of Arizona researchers presents detailed estimates of global extinction from climate …
Ocean Sentry