Tiny shrimp leave giant carbon footprint: scientist

Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.

If the seafood is produced on a typical Asian fish farm, a 100-gram (3.5 ounce) serving “has an ecosystem carbon footprint of an astounding 198 kilograms (436 pounds) of CO2,” biologist J. Boone Kauffman said. A one-pound (454-gram) bag of frozen shrimp produces one ton of carbon dioxide, said Kauffman… Source