Global fish production approaching sustainable limit, UN warns

Global fish production is approaching its sustainable limit, with around 90% of the world’s stocks now fully or overfished and a 17% increase in production forecast by 2025, according to the UN Food and Agriculture Organisation (FAO). Overexploitation of the planet’s fish has more than tripled since the 1970s, with 40% of popular species like tuna now being caught unsustainably, the UN FAO’s biannual State of the world’s fisheries report says… Source