Overfishing: Oceans Are Dying
This is the Hall of Fame for all around the world Sea Shepherd Conservation Society advocates. This is our tribute for supporting our cause and for defending the Oceans and
| Tiny shrimp leave giant carbon footprint: scientist |
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| Sunday, 19 February 2012 10:12 | |||
If the seafood is produced on a typical Asian fish farm, a 100-gram (3.5 ounce) serving "has an ecosystem carbon footprint of an astounding 198 kilograms (436 pounds) of CO2," biologist J. Boone Kauffman said. A one-pound (454-gram) bag of frozen shrimp produces one ton of carbon dioxide, said Kauffman... Source 
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Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.
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