Overfishing: Oceans Are Dying
This is the Hall of Fame for all around the world Sea Shepherd Conservation Society advocates. This is our tribute for supporting our cause and for defending the Oceans and
| Horrifying environmental impact of non-Gulf shrimp |
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| Monday, 06 September 2010 16:32 | |||
"Unfortunately much of the shrimp we eat are a cocktail of chemicals, harvested at the expense of one of the world's productive ecosystems," Richardson writes on Alternet.org. "Worse, guidelines for finding some kind of 'sustainable shrimp' are so far nonexistent."... Read Full Article by David Gutierrez 
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Shrimp is the most popular seafood in the United States, with the average resident consuming 4.1 pounds per year. But this food comes at a serious cost for the planet and for human health, warns Jill Richardson, author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It.
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