Sea Shepherd in the Galapagos
Since 2000, Sea Shepherd has maintained a strong, positive presence in the Galapagos Islands. From patroling the Marine Reserve stopping illegal fishing activities, to busting shark finners, to educating the local youth, Sea Shepherd carries out its mission of promoting ocean conservation using a wide range of methods and actions.The Galapagos is our line in the sand. If humanity cannot protect such a unique and diverse ecosystem, we will not be able to protect any ecosystem. The Galapagos is a challenge and battlefield for the effort to halt human greed and destruction. These Enchanted Isles are a UNESCO World Heritage Site and this means all of us have a responsibility to help protect them from illegal exploitation.
| The End of the Line - Imagine a world without fish |
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| Thursday, 25 June 2009 00:00 | |||
Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act. The End of the Line, the first major feature documentary film revealing the impact of overfishing on our oceans, had its world premiere at the Sundance Film Festival in the World Cinema Documentary Competition. Sundance took place in Park City, Utah, January 15-25, 2009. In the film we see firsthand the effects of our global love affair with fish as food.It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation. Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans. One of his allies is the former tuna farmer turned whistleblower Roberto Mielgo – on the trail of those destroying the world's magnificent bluefin tuna population. Filmed across the world – from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market – featuring top scientists, indigenous fishermen and fisheries enforcement officials, The End of the Line is a wake-up call to the world.
The end of seafood by 2048 Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048. The End of the Line chronicles how demand for cod off the coast of Newfoundland in the early 1990s led to the decimation of the most abundant cod population in the world, how hi-tech fishing vessels leave no escape routes for fish populations and how farmed fish as a solution is a myth. The film lays the responsibility squarely on consumers who innocently buy endangered fish, politicians who ignore the advice and pleas of scientists, fishermen who break quotas and fish illegally, and the global fishing industry that is slow to react to an impending disaster. The End of the Line points to solutions that are simple and doable, but political will and activism are crucial to solve this international problem. We need to control fishing by reducing the number of fishing boats across the world, protect large areas of the ocean through a network of marine reserves off limits to fishing, and educate consumers that they have a choice by purchasing fish from independently certified sustainable fisheries. Source and more information: The End of the Line www.endoftheline.com 
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The world’s first major documentary about the devastating effect of overfishing premiered at Sundance Film Festival
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