Overfishing: Oceans Are Dying

Today, 90% of the sea’s species from the highest parts of the food chain or its biggest predators, such as tuna, cod, sword fish and sharks have practically been eliminated or are in a situation of critical decline. The result is an unstable ecosystem...

Campaign for the Bluefin Tuna

Bluefin tuna faces a devastating future and a devastating future for a species means an uncertain future for all of us. The increasing voracious appetite for sushi and sashimi, the greed and the lack of a governmental organisation able to claim responsibility for it is taking the bluefin tuna to a point of no return. The population of the species

Campaign for the Sharks

Over 8,000 tons of shark fins are processed each year. The fins only amount to 4% of a shark's bodyweight. This means that some 200,000 tons of shark are thrown back into the sea and discarded. Already 18 species of sharks have been listed as endanger...

The End of the Line

The world’s first major documentary about the devastating effect of overfishing premiered at Sundance Film Festival Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop..

The Cove

The Cove begins in Taiji, Japan, where former dolphin trainer Ric O’Barry has come to set things right after a long search for redemption. In the 1960s, it was O’Barry who captured and trained the 5 dolphins who played the title character in the international television sensation “Flipper.”...

Sea Shepherd in the Galapagos

Since 2000, Sea Shepherd has maintained a strong, positive presence in the Galapagos Islands. From patroling the Marine Reserve stopping illegal fishing activities, to busting shark finners, to educating the local youth, Sea Shepherd carries out its mission of promoting ocean conservation using a wide range of methods and actions.The Galapagos is our line in the sand. If humanity cannot

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Shark Angels

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Sea Shepherd has long been committed to shark conservation, and in 2007 it took this commitment to an even higher level by co-founding the S...

Save the marine turtles

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A marine turtle survey has been recently completed near Ella Bay in Far North Queensland Australia. After discovering previously unrecorded ...

The World of 2108

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I was asked recently what I thought the world would be like in 100 years. The question was meant to solicit if I am an optimist or a pessimi...

7 Billion Beasts

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Africa's a mess. Doesn't hardly matter what horrid scourge you're looking for, Africa's got it: genocide, civil war, systematic rape, dictat...

We Need to Stop Eating the Oceans

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By Captain Paul Watson The Oceans are like the Goose that Laid the Golden Egg. As long as it was alive it laid a golden egg each day but the...

Longline and Shark Finning

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A longline is a fishing line usually made of monofilament. The length of the line generally ranges from 1.6km (1 mile) to as long as 100km (...

Oscar winner “The Cove” might release in Japan
With the documentary “The Cove” taking home the prestigious Academy Award for best feature documentary this year, it was a landmark that the makers of the controversial film indeed needed. Not only will the achievement enable the movie to reach a larger audience but it is likely to provide the makers with the opportunity to release the movie in Japan, as it focuses on the ghastly act of dolphin hunting in a Japa…
 
HSI, Senator Harb call for cancellation of 2010 commercial seal slaughter
Senator Mac Harb and Humane Society International/Canada are calling for the cancellation of the 2010 commercial seal hunt at a press conference Tuesday. A record-low sea ice formation off of Canada's East Coast spells disaster for harp seals, the primary target of the commercial seal slaughter. Harp seals need the sea ice to give birth to and nurse their pups, and they need the ice to remain intact until their …
 
LA sushi restaurant The Hump 'serves whale meat'
The team who made The Cove, a film about Japanese dolphin hunting which won best documentary at this weekend's Academy Awards, employed its covert camera techniques on a visit to The Hump in Santa Monica, one of California's most highly-regarded sushi restaurants. Whale meat, or kujira, is often available in Japanese fish markets but is illegal in America, and the documentary team's investigation was conducted …
 
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Latest Articles

Captured dolphins aren't smiling
Fisher Stevens is an actor, director and producer. He is a producer of "The Cove," an Oscar-nominated film that won the best documentary award from the National Board of Review in 2009. He co-founded Naked Angels theater company in 1986 and co-founded GreeneStreet films in 1996. Before I started working on the documentary "The Cove," I assumed...
The truth about fish farming
Factory-farmed chickens, ­turkeys and cattle all suffer in fundamentally similar ways. So, it turns out, do fish. We tend not to think of fish and land animals in the same way, but "aquaculture" – the ­intensive rearing of sea animals in confinement – is essentially under- water factory farming. The Handbook of Salmon ­Farming, an industry...
Jellyfish for dinner? Conservation alert
Article by Professor Daniel Pauly Scientist and author Daniel Pauly says that we have caught most of the big fish, and now we are actually starting to eat the bait. Squid was just bait a while ago and now it's on our plates and we call it 'calamari'. Eating jellyfish may have seemed like a joke, but now it's reality. What we are seeing is a...
Watson to whalers: We will never surrender
Despite speaking on a bad line from somewhere off Antarctica, the message from Paul Watson was loud and clear: "We will never retreat or surrender the southern oceans till we drive the Japanese whaling fleet out of here. We are not going to back down on this, and we are getting stronger every year. Every year we come down with more support." For...
The Ecological Insanity of Fish Farming
Commentary by Captain Paul Watson (2008) As human populations continue to grow, more and more stress is placed upon ecological carrying capacity. One area where this is most evident is in marine eco-systems. There is simply not enough fish in the oceans to continue to feed the ever expanding populations of homo sapiens. As wild populations of...
Shark Fin Soup Facts
It wouldn’t be news if I told you our planet has its environmental problems. We’re making some progress in controlling what we put into the air, put into our landfills and even put into our oceans. But we’re not paying enough attention to what we are taking out of our oceans – sharks – and they’re being killed at the rate of up to 73...
Ocean Acidification Increases Our Ecological Debt
Economists claim the financial crisis, driven by a decade-long boom of housing and consumption-related indebtedness, is almost over. Maybe so. But our ecological debt continues to grow. Just as it is a truism in business that a heavy dependence on borrowed money produces short-term gain and long-term pain, we have grown our economy by borrowing...
The Beginning of the End for Life as We Know it on Planet Earth?
There is a Biocentric Solution. Commentary by Paul Watson  Founder and President of Sea Shepherd Conservation Society  Does humanity have a future? We are presently living in what conservation biologists refer to as the Holocene extinction event. This is the sixth global mass extinction event in last 439 million years.
Why is it still acceptable to eat the endangered large predators of the sea?
By George  Monbiot To Ransom A. Myers, who died on March 27th. If these animals lived on land there would be a global outcry. But the great beasts roaming the savannahs of the open seas summon no such support. Big sharks, giant tuna, marlin and swordfish should have the conservation status of the giant panda or the snow leopard. Yet still we...
Jellyfish invasion a sign of trouble to come
World leaders attending the U.N. climate conference in Copenhagen most likely will not discuss the invasion of the jellyfish, but perhaps they should. While it might sound like the stuff of a B horror movie, millions of jellyfish — some the size of refrigerators — are swarming coastlines from Spain to New York and Japan to Hawaii. Last month,...
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