An eco-labelling scheme intended to encourage people to eat fish from sustainable sources is being criticised by conservationists.
The collaboration between the conservation group WWF and Unilever, until recently one of the world’s biggest seafood retailers, now gives its stamp of approval to $1.5 billion (£900 million) of business every year. There is concern, however, that the scheme’s blue label, which is put on packaging, is being awarded to fisheries whose stocks are not properly managed or where the ecosystem is being damaged. The scheme was established ten years ago by the Marine Stewardship Council (MSC), based in London. There are 58 certified fisheries, with a further 114 in the process of being assessed. It is intended to benefit fishermen by ensuring long-term sustainability of their livelihood and boosting the price of their catch… Read Full Article by Frank Pope